Gerard Bofill bought Can Buch in 2009. He had spent fifteen years as an architect in Barcelona, working on restorations of historic buildings, and he wanted to apply everything he'd learned to something he owned. The farmhouse had been empty for thirty years. It took six more before he was satisfied.
The result is a house that shows its age without apologising for it. Original stone walls. Reclaimed chestnut beams. A kitchen built around a 19th-century hearth. Three rooms, available as individual lets or as an exclusive whole-house booking for groups of up to six.
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