Over twelve years, one family rebuilt a crumbling 18th-century farmhouse not as a retreat from the world, but as an argument for how the world might be.
It started with a collapsed roof and a choice: walk away, or stay. Michèle and Julio chose to stay. What followed was twelve years of stone-by-stone restoration that never once mistook beauty for comfort.
Carla Lavoignat
Solwyn co-founder
Can Buch isn't a place you simply book. It's a place that receives you.
Why does someone trained in Barcelona give it all up for a 15th-century farmhouse?
We've optimized everything about travel except the part that actually matters.
When does vernacular become costume? A visit to three properties that get it right.
In every place we visit, we check the kitchen first. It tells you everything.
From a 6am walk through La Garrotxa to a dinner that lasted four hours.
Why over-planning kills the best parts of travel and what happens when you leave space for the unexpected.